Place your order during the week leading up to the Montpelier, Waitsfield, Stowe, & Richmond Farmers Markets but no later than the night prior to the selected farmers market. At check out, let us know where you are planning to pick up and we’ll have the pre-packaged order waiting for you!
Because these specialty cuts are from the belly of the fillet, they have a fatty, succulent texture even more so than their King salmon fillet portions, at a fraction of the price. Think of them as the chicken wings of the sea. Insanely rich, meaty, and fun to eat! Super easy to grill, broil, or cook in an air fryer.
Packages are roughly 1.0 - 1.25 pounds, and the price is $21.95/lb.
Collars are some of our coveted favorites and they’ve been catching on with our customers, as well. They’re moist, rich, delicious and easy, plus they are cheaper per pound than the King salmon fillet portions. Best in a quick marinade or tossed in a little oil and spices then grilled or broiled until slightly crispy.
Packages range between 1 - 1.25 lbs.
Coho, or Silver Salmon, with its orange-red flesh, firm texture and delicate flavor, is an excellent choice for any cooking method but often considered the best salmon for grilling. Great for making the favorite Hawaiian dish, poke.
Coho salmon, caught by Lynn Steyaart and the Honeywilya Fish crew, is all wild, responsibly caught using hook-n-line fishing methods. Each fish is individually caught, cleaned, packed on ice and then flash frozen in order to lock in freshness and provide the highest sushi grade quality.
Whole sides are perfect for a family, party, or other special events. Whole sides range greatly, but we will be selecting sides ranging from 1.5 to 3.0 pounds.
One of the most prized and sought-after fish for their size and their white, meaty, steak-like flesh. Mild flavor makes it excellent for marinades, sauces or topped with cheesy goodness.
Smokey and sweet with a dark glaze. This is great for cheese and crackers, dip, salads, pasta, bagels, backpacks and picnics. A lot of non-believers have been converted with this tasty, hot-smoked treat.
Ingredients: Coho salmon, alder smoke, salt, and brown sugar
Lightly smoked and hand-packed pink salmon. Cooked in the can so more moist than our smoked coho strips, these are great for dips, salmon salad, chowders etc. Ingredients: line-caught wild pink salmon, salt, sugar, alder wood smoke.
Comes in 4 ounce or 5 ounce packages, these dehydrated salmon treats can make pets do amazing things. One ingredient (wild, troll-caught salmon!), many possibilities. These tasty, dehydrated salmon goodies will be your pet’s favorite treat. Dogs and cats approved :) Your pet will love you more for them.
The largest and most elusive of the the five pacific salmon species, also known as Chinook, these salmon are prized for their color, their buttery, succulent flavor and texture, as well as over 50% more Omega-3’s than Coho or Sockeye Salmon. The favorite salmon only second to its ivory fleshed twin.