Possibly the only place in VT to have this unbelievable product. Try it and your life might be changed forever.

Similar in flavor to its cousin (our hot smoked sablefish), this cold smoked product is seafood lover’s dream. With its lightly smoked flavor, these fillet portions are more luscious, sit-down-meal-type experience and less of an appetizer or snack. Even though it has been smoked, this cold smoked sablefish will need to be cooked beforehand. We usually bake a fillet portion at 400 degrees until it splits open slightly and rich juices begin to flow. Perfect dinner meal for someone who is looking for something incredibly rich in omega-3s, but also goes great with boiled, baked or mashed potatoes.

Packages of the cold smoked sablefish fillet portions range between 0.5 and 0.9 pounds. Expect to see roughly 4-6 vacuumed sealed packages in a 3-pound share; and, roughly 8-11 vacuumed sealed packages in a 6-pound share.